Mar 14, 2010

Garlic & Paprika Roasted Chicken

Recipe Box

Why did the chicken cross the road?  Why, to be covered in Garlic and Paprika, of course!  Here’s a quick and easy way to turn boring, old chicken into a swingin’ affair!  One bite and you’ll swear Louis Prima himself is playing the trumpet in your mouth!  

Here’s what you’ll need:

3 Garlic cloves (peeled & chopped)

2 tsp. salt

3-5lb. Whole Chicken

2 Tbls. Olive oil

1 Tbls. Paprika

salt/pepper

Direction:

1- Wash & pat dry the chicken for roasting.

2- In a small bowl, use the back of a spoon and rub the garlic and salt together till it forms a paste.

3- Sprinkle salt & pepper into the chicken cavity.

4- Rub the whole chicken with the garlic paste, and sprinkle with paprika.

5- Place chicken on lined baking pan and drizzle with olive oil.

6- Roast the chicken in oven 325F for 25 minutes-per-pound.

Baste now and then.

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